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Essentials in Food and Control Engineering

ISBN

9781632393258

Publisher

Callisto Reference

Language

English

Publication Year

2015

Category

Agricultural Sciences

Pages

302

Price

140 $

Description

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.