ML Books International

Image	Date	Title
	2018	Handbook of Food and Nutrition Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781682866214 This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the Read More
	2018	Nutrition: Eating Patterns and Health Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781682866221 Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption, Read More
	2016	Food Safety Management Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781682860038 Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products. Read More
	2016	Food Science, Safety and Quality Control Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781682860137 Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science Read More
	2018	An Essential Guide to Food and Nutrition Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781632399984 Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics Read More
	2015	Agricultural Environment and Food Safety Author : Margo Field Subject : Agricultural Sciences ISBN :9781632390578 Safety of food and agricultural products is a topic of essential interest in developing countries. This book talks about the policies dealing with both the latest advancements and growing concerns in the Read More
	2015	Food Quality Handbook Author : Margo Field Subject : Agricultural Sciences ISBN :9781632393418 The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality Read More
	2015	Handbook of Food Additives Author : Margo Field Subject : Agricultural Sciences ISBN :9781632393968 This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether Read More
	2015	Mycotoxins and Food Safety Author : Margo Field Subject : Agricultural Sciences ISBN :9781632394729 Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the health at each tropic level. This book contains valuable information on the presence of fungi and mycotoxins Read More
	2015	Organic Farming and Food Quality Author : Margo Field Subject : Agricultural Sciences ISBN :9781632394934 The process of organic farming and food quality has been described in detail in this insightful book. Organic farming does not necessarily require farmers to adopt conventional (primitive) techniques of Read More

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